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Corn Dog Casserole
Photo: Dragne Marius

Corn Dog Casserole

10 ingredients 15 min + 30 min 12 servings openrecipes
Corn Dog Casserole

"This casserole tastes just like a corn dog, only better, thanks to the addition of cheese, celery, green onions, and spices. This is a very tasty, kid-friendly dish. Since we became vegetarians, we use veggie hot dogs instead of meat in the recipe. The recipe makes 12 servings, but you can cut the recipe down to the size you need."

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Estimated Nutrition (whole recipe, rough)

1032
Calories
39g
Protein
37g
Fat
138g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Cheddar Cheese 1 oz (28g) 113
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Corn 1/2 cup kernels (82g) 77
Green Onion 1 medium (110g) 44
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Sage 1 tsp ground (0.7g) 2
Hot Dog not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tablespoons butter
  • 2 cups thinly sliced celery
  • 1 1/2 cups sliced green onion
  • 1 1/2 pounds vegetarian hot dogs
  • 2 eggs, beaten
  • 1 1/2 cups milk
  • 2 teaspoons rubbed sage
  • 1/4 teaspoon ground black pepper
  • 2 (8.5 ounce) packages dry corn bread mix
  • 2 cups shredded Cheddar cheese, divided

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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