Photo: Anna Pelzer
Corn Salad I
4 ingredients
10 min
6 servings
openrecipes
"A delicious cold salad for hot summer days, and so simple to make."
Estimated Nutrition (whole recipe, rough)
199
Calories
10g
Protein
6g
Fat
28g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 ounces white corn, drained
- 3 green onions, thinly sliced
- 3 hard-cooked eggs, chopped
- 1/4 cup creamy salad dressing (e.g. Miracle Whip)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes