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Corn Pudding Custard
Photo: Dragne Marius

Corn Pudding Custard

7 ingredients 5 min + 20 min 8 servings openrecipes
Corn Pudding Custard

"Corn microwaved with cream, butter, eggs, sugar, salt and pepper. A quick and easy treat!"

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Estimated Nutrition (whole recipe, rough)

363
Calories
10g
Protein
23g
Fat
32g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Corn 1/2 cup kernels (82g) 77
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 1/2 cups heavy cream
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1/4 cup butter
  • 3 eggs, beaten
  • 3 tablespoons white sugar
  • 3 cups corn

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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