Photo: Dragne Marius
Corn On The Cob (Easy Cleaning and Shucking)
3 ingredients
10 min + 5 min
1 serving
openrecipes
"No need to remove silk from corn on the cob. Fast and easy microwave recipe that is shucked without removing shucks or silk. If cooking more than one ear, simply increase cooking time by about two minutes."
Estimated Nutrition (whole recipe, rough)
179
Calories
3g
Protein
13g
Fat
17g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 ear corn on the cob, unhusked
- 1 teaspoon butter, or to taste
- salt to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes