Photo: Priscilla Du Preez
Cottage Pie
9 ingredients
30 min + 20 min
1 - 9 inch deep dish pie
openrecipes
"This is a recipe from my Gram who is English. She served this often, and I have modified her recipe for my family and this is it. A great alternative to Shepherd's Pie."
Estimated Nutrition (whole recipe, rough)
716
Calories
35g
Protein
41g
Fat
52g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large Yukon Gold potatoes, quartered
- 6 tablespoons butter, divided
- 1 clove garlic, minced
- salt and pepper to taste
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 tablespoon herbes de Provence
- 1 teaspoon ground nutmeg
- 1 1/2 cups frozen peas
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes