Photo: Alexander Maasch
Cottage Cheese Souffle
10 ingredients
15 min + 55 min
6 servings
openrecipes
"An ideal 'fridge cleaner' recipe. Substitute cheese and bacon with whatever leftovers you have in your fridge!"
Estimated Nutrition (whole recipe, rough)
811
Calories
41g
Protein
25g
Fat
103g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 eggs
- 6 1/2 tablespoons whole wheat flour
- 1 teaspoon baking powder
- salt to taste (optional)
- 1/2 teaspoon minced garlic, or to taste (optional)
- 1 pinch crushed red pepper flakes, or to taste (optional)
- 1 pinch ground nutmeg, or to taste (optional)
- 2 1/4 cups cottage cheese
- 1 (8 ounce) package shredded Cheddar cheese
- 5 slices bacon, finely diced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes