Photo: Dragne Marius
Country Corn Bake
8 ingredients
5 min + 1 hr
9 servings
openrecipes
"This is a delicious version of scalloped corn."
Estimated Nutrition (whole recipe, rough)
313
Calories
11g
Protein
18g
Fat
30g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (15 ounce) can cream-style corn
- 1/2 cup butter
- 1 (8.5 ounce) package dry corn muffin mix
- 1 (8 ounce) package prepared French onion dip
- 3 eggs, beaten
- 1 teaspoon salt
- 1 teaspoon celery salt
- 1 teaspoon ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes