Photo: David Holifield
Crab Cakes III
14 ingredients
15 min + 30 min
16 patties
openrecipes
"These have very little filler, and are very tasty!"
Estimated Nutrition (whole recipe, rough)
683
Calories
20g
Protein
20g
Fat
105g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pounds crabmeat
- 1 egg
- 1 tablespoon lemon zest
- 1/8 teaspoon Old Bay Seasoning TM
- 2 tablespoons fresh basil, chopped
- 1 cup saltine crackers, crushed
- 1 cup mayonnaise
- 4 tablespoons vegetable oil
- 3 egg yolks
- 1/8 teaspoon Old Bay Seasoning TM
- 3 ounces fresh lime juice
- 2 tablespoons chopped fresh cilantro
- salt and pepper to taste
- 1 3/4 cups vegetable oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes