Photo: Molly Mears
Peanut Butter Sandwich Cookies, aka "The Nora Ephron"
17 ingredients
Makes about 24 sandwich cookies (3 inches in diameter)
openrecipes
Estimated Nutrition (whole recipe, rough)
1126
Calories
33g
Protein
40g
Fat
158g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- electric Mixer, 1-ounce ice Cream scoop (optional but recommended for the most uniform cookie sandwiches)
- 1 1/2 cups (14 ounces/400 grams) creamy peanut butter, such as Skippy
- 6 tablespoons (3/4 stick/3 ounces/168 grams) unsalted butter, softened
- 2 tablespoons powdered sugar
- 2 tablespoons honey
- 1 teaspoon kosher salt
- 1 1/2 cups (8 ounces/227 grams) all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 2/3 cups (5 1/4 ounces/99 grams) rolled oats, such as Quaker old fashioned
- 1/2 teaspoon kosher salt
- 1 cup plus 2 tablespoons (2 sticks plus 2 tablespoons/11 1/4 ounces/320 grams) unsalted butter, softened
- 1/3 cup (3 1/2 ounces/125 grams) crunchy natural peanut butter, such as Adams, well mixed
- 3/4 cup (5 1/4 ounces/150 grams) granulated sugar
- 2/3 cup (5 1/4 ounces/150 grams) packed brown sugar
- 2 large eggs at room temperature
- 1 teaspoon pure vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes