Photo: Chad Montano
Crab and Pineapple Pizza
5 ingredients
10 min + 15 min
8 servings
openrecipes
"This is a nice and easy pizza to make with unusual, but yummy flavors. You will be addicted!"
Estimated Nutrition (whole recipe, rough)
181
Calories
3g
Protein
10g
Fat
24g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Pizza | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (10 ounce) cans refrigerated pizza dough
- 2 (6 ounce) cans crabmeat, drained and flaked
- 1 cup canned pizza sauce
- 1 (8 ounce) can pineapple chunks, drained and roughly chopped
- 1 (8 ounce) package light cream cheese, cubed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes