Photo: Monika Grabkowska
Crab and Corn Chowder
9 ingredients
5 min + 35 min
6 servings
openrecipes
"This scrumptious soup features corn and crabmeat mixed with bacon, potatoes, onion and garlic simmering together in a flavorful combination of Swanson® Chicken Broth and heavy cream. "
Estimated Nutrition (whole recipe, rough)
545
Calories
43g
Protein
14g
Fat
66g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 slices bacon
- 1 large sweet onion, coarsely chopped
- 2 cloves garlic, minced
- 6 cups Swanson® Chicken Broth or Natural Goodness™ or Certified Organic Chicken Broth
- 2 teaspoons seafood seasoning
- 6 red potatoes
- 2 cups frozen whole kernel corn
- 1 (8 ounce) container refrigerated pasteurized lump crabmeat
- 1/2 cup heavy cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes