Photo: Lily Banse
Cornbread Stuffed Chicken
16 ingredients
1 hr + 2 hr
8 servings
openrecipes
"Wonderful, tender, juicy chicken. Not to speak of how great the stuffing and potatoes are."
Estimated Nutrition (whole recipe, rough)
968
Calories
65g
Protein
52g
Fat
58g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Cornbread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (9x9 inch) pan cornbread, cut into 1 inch cubes
- 1 1/4 teaspoons salt, divided
- 1 teaspoon ground black pepper, divided
- 1 1/2 teaspoons dried basil, divided
- 1 1/2 teaspoons dried parsley, divided
- 1 1/2 teaspoons dried sage, divided
- 1 teaspoon dried oregano, divided
- 1 cup chopped onion
- 1/2 cup fresh parsley, chopped
- 1/4 cup margarine, melted
- 4 egg yolks, lightly beaten
- 1 (15 ounce) container ricotta cheese
- 3/4 cup freshly grated Parmesan cheese
- 4 large russet potatoes, peeled and cubed
- 3 tablespoons olive oil, divided
- 1 (6 pound) whole chicken
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes