Photo: Dragne Marius
Cornbread Sausage Casserole
7 ingredients
15 min + 35 min
8 servings
openrecipes
"All your breakfast favorites are baked together between layers of cornbread!"
Estimated Nutrition (whole recipe, rough)
992
Calories
52g
Protein
31g
Fat
125g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Jalapeno | 1 pepper (14g) | 4 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground pork breakfast sausage
- 1 (16 ounce) package dry corn bread mix
- 1 (15 ounce) can cream style corn
- 5 fluid ounces water
- 1 medium onion, diced
- 4 fresh jalapeno peppers, diced
- 1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes