Photo: Elle Hughes
Crab Stuffed Manicotti
12 ingredients
20 min + 35 min
4 servings
openrecipes
"Manicotti shells stuffed with crab meat and covered with Alfredo sauce make a great meal for family or company."
Estimated Nutrition (whole recipe, rough)
662
Calories
52g
Protein
15g
Fat
74g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Chicken | 100g cooked | 165 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Sauce | not in our table | 0 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 manicotti shells
- 1 1/2 cups ricotta cheese
- 1 (6 ounce) can lump crabmeat
- 2 tablespoons minced fresh parsley
- 1 tablespoon grated onion
- 1 (16 ounce) jar Alfredo pasta sauce
- 1 teaspoon white sugar
- 1/2 cup chicken broth
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried marjoram
- 1/8 teaspoon garlic powder
- 1/8 teaspoon dried thyme
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes