Photo: Giorgio Trovato
Rum, Caramel, and Banana Bread Pudding
17 ingredients
Makes 8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
896
Calories
22g
Protein
24g
Fat
140g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Brioche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups powdered sugar
- 1 1/4 cups heavy whipping cream, divided
- 1 tablespoon dark rum
- 1/4 teaspoon salt
- 1 tablespoon unsalted butter
- 7 cups 3/4-inch cubes crustless brioche or egg bread (from 1-pound loaf)
- 6 large eggs
- 3/4 cup sugar
- 1/8 teaspoon plus 1/4 teaspoon salt
- 1 1/2 cups heavy whipping cream
- 1 1/2 cups half and half
- 1 teaspoon vanilla extract
- 1/4 cup (packed) dark brown sugar
- 3 tablespoons unsalted butter
- 2 tablespoons dark rum
- 1 tablespoon fresh lemon juice
- 4 medium just-ripe bananas, peeled, cut lengthwise in half, then crosswise into 1/3-inch pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes