Photo: David Holifield
Cracker Crumb Cake
8 ingredients
10 min + 30 min
12 servings
openrecipes
"This is a cake using saltine crackers instead of flour, and it is so good. My aunt used to make this every Thanksgiving."
Estimated Nutrition (whole recipe, rough)
923
Calories
23g
Protein
32g
Fat
135g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 egg whites
- 1 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 2 cups white sugar
- 36 saltine crackers, finely crushed
- 2 cups chopped pecans
- 1 (20 ounce) can crushed pineapple
- 1 (8 ounce) tub frozen whipped topping, thawed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes