Skip to main content
Cracked Wheat Sourdough Bread
Photo: Wesual Click

Cracked Wheat Sourdough Bread

12 ingredients 2 9x5 inch loaves openrecipes
Cracked Wheat Sourdough Bread

"A hearty grain and seed filled sourdough bread. Any good sourdough starter will work in this bread. The Rye Starter is just an example of one type of starter to use."

Share this recipe

Estimated Nutrition (whole recipe, rough)

1219
Calories
39g
Protein
45g
Fat
167g
Carbs

Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Sunflower Seed 1 oz (28g) hulled 165
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Sourdough 1 slice (36g) 93
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Molasses 1 tbsp (20g) 58
Flax Seed 1 tbsp (10g) ground 55
Wheat not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3/4 cup cracked wheat
  • 1 cup hot water
  • 1/4 cup margarine, melted
  • 2 tablespoons molasses
  • 2 tablespoons honey
  • 3/4 cup nonfat milk
  • 1/2 cup flax seed
  • 1/2 cup raw sunflower seeds
  • 2 1/2 cups sourdough starter
  • 2 cups whole wheat flour
  • 3 1/2 cups bread flour
  • 1 egg, beaten

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.