Photo: Wesual Click
Cracked Wheat Bread II
11 ingredients
20 min + 35 min
2 - 9x5 inch loaves
openrecipes
"Nutty and moist, this bread is light and makes great toast."
Estimated Nutrition (whole recipe, rough)
828
Calories
21g
Protein
21g
Fat
139g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Molasses | 1 tbsp (20g) | 58 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 cups warm water
- 1/2 cup cracked wheat
- 1 (.25 ounce) package active dry yeast
- 1/3 cup warm water (110 degrees F/45 degrees C)
- 2 tablespoons butter, softened
- 1 tablespoon salt
- 2 tablespoons molasses
- 2 tablespoons honey
- 1 cup milk
- 1 cup whole wheat flour
- 4 cups all-purpose flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes