Photo: Priscilla Du Preez
Cornbread Chicken Pot Pie
7 ingredients
15 min + 30 min
4 servings
openrecipes
"You'll think back to simpler times when you serve this rich, cornbread-topped pot pie right in your own home."
Estimated Nutrition (whole recipe, rough)
633
Calories
56g
Protein
33g
Fat
30g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1 (8 ounce) can whole kernel corn, drained
- 2 cups cubed cooked chicken or turkey
- 1 (8 ounce) package corn muffin mix
- 3/4 cup milk
- 1 egg
- 1/2 cup shredded Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes