Photo: Lily Banse
Corned Beef Irish Feast
11 ingredients
20 min + 3 hr
6 servings
openrecipes
"The complete Irish meal, great for St. Patrick's Day, but awesome all year 'round!"
Estimated Nutrition (whole recipe, rough)
639
Calories
37g
Protein
16g
Fat
83g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (3 pound) corned beef brisket with spice packet
- 1 cup brown sugar
- 4 (12 fluid ounce) cans or bottles Irish stout beer (such as Guinness®), or more if needed
- 1 quart beef stock
- 1 onion, peeled
- 2 cloves garlic, peeled
- 2 bay leaves
- 12 whole black peppercorns
- 2 pounds red potatoes, quartered
- 1 (16 ounce) package carrots, cut into sticks
- 1 head cabbage, cut into wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes