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Cranberry Fudge
Photo: Dragne Marius

Cranberry Fudge

6 ingredients 1 - 8x8 inch pan openrecipes
Cranberry Fudge

"There's nothing quite like the combination of chocolate and cranberries, it wins every time. This fudge is a perfect holiday gift. Your friends, family and coworkers will thank you for it!"

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Estimated Nutrition (whole recipe, rough)

442
Calories
12g
Protein
18g
Fat
59g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Corn 1/2 cup kernels (82g) 77
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Syrup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (12 ounce) package fresh or frozen cranberries
  • 1/2 cup light corn syrup
  • 2 cups semisweet chocolate chips
  • 1/2 cup confectioners' sugar
  • 1/4 cup evaporated milk
  • 1 teaspoon vanilla extract

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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