Photo: Priscilla Du Preez
Cranberry Apple Pie I
11 ingredients
30 min + 1 hr
1 - 9 inch pie
openrecipes
"Slightly tart, crunchy-textured pie with a divine streusel topping."
Estimated Nutrition (whole recipe, rough)
785
Calories
20g
Protein
18g
Fat
135g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (9 inch) deep dish pie crust
- 6 apples - peeled, cored and chopped
- 1 (12 ounce) package fresh cranberries, roughly chopped
- 1 1/2 cups white sugar
- 1/3 cup quick-cooking tapioca
- 1 1/2 cups all-purpose flour
- 3/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2/3 cup unsalted butter
- 1 egg, lightly beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes