Photo: Priscilla Du Preez
Cranberry Cherry Pie
9 ingredients
8 servings
openrecipes
"This is my favorite recipe to make for the holidays. It tastes too good to be this easy. Don't make your own dough? Just use dough mix or refrigerated crusts - it tastes just as delicious. Originally submitted to ThanksgivingRecipe.com."
Estimated Nutrition (whole recipe, rough)
912
Calories
25g
Protein
10g
Fat
185g
Carbs
Counts 8 of 12 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cherry | 1 cup (138g) | 87 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cranberry | 1 cup raw (100g) | 46 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Pie Filling | not in our table | 0 |
| Sauce | not in our table | 0 |
| Pastry | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (21 ounce) can cherry pie filling
- 1 (16 ounce) can whole cranberry sauce
- 1/2 cup golden raisins
- 2 tablespoons cornstarch
- 1/4 teaspoon ground ginger
- 1 recipe pastry for a 9 inch double crust pie
- 6 tablespoons orange juice
- 1 tablespoon milk
- 1 tablespoon white sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes