Photo: Wesual Click
Cranberry Oat Bread
9 ingredients
10 min + 3 hr 30 min
1 1 1/2-pound loaf
openrecipes
"This is a wonderful, moist bread, made in a bread machine. This is a one-and-a-half pound bread recipe. Instead of a cup, I throw in a whole bag of cranberries."
Estimated Nutrition (whole recipe, rough)
843
Calories
19g
Protein
16g
Fat
157g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Grape | 1/2 cup (76g) | 62 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup water (70 degrees to 80 degrees)
- 1 tablespoon butter, softened
- 2 tablespoons honey
- 3/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/3 cup rolled oats
- 2 1/2 cups bread flour
- 1 3/4 teaspoons active dry yeast
- 1 (6 ounce) package dried cranberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes