Photo: Dragne Marius
Cranberry Meatballs
14 ingredients
15 min + 25 min
12 servings
openrecipes
"These are wonderful vegetarian meatballs with a sweet and sour sauce. They're simple to make and they disappear very quickly. Make these for Christmas holiday parties. If you don't have veggie burger patties, you may use TVP, textured vegetable protein, that's available at most health food stores."
Estimated Nutrition (whole recipe, rough)
904
Calories
28g
Protein
21g
Fat
156g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cranberry | 1 cup raw (100g) | 46 |
| Onion | 1 medium (110g) | 44 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Sauce | not in our table | 0 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 eggs, beaten
- 1 cup crushed corn flake cereal
- 1/3 cup chili sauce
- 1 tablespoon soy sauce
- 1 teaspoon dried parsley
- 2 tablespoons dried onion flakes
- 8 vegetarian burger patties
- 2 servings (4 ounce) sleeves buttery round crackers, crumbled
- 1 (8 ounce) package cream cheese, softened
- 1 cup chopped walnuts
- 1 (16 ounce) can cranberry sauce
- 1 cup Russian-style salad dressing
- 1 teaspoon brown sugar
- 1 tablespoon lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes