Photo: Wesual Click
Cranberry Pignoli Nut Bread
11 ingredients
30 min + 45 min
2 - 9x5 inch loaves
openrecipes
"A wholesome breakfast bread using cranberries and pignoli. Pignoli are also known as pine nuts or pignon."
Estimated Nutrition (whole recipe, rough)
1091
Calories
29g
Protein
40g
Fat
155g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pine Nut | 1 oz (28g) | 191 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 teaspoons active dry yeast
- 1 1/4 cups warm water (110 degrees F/45 degrees C)
- 2 cups bread flour
- 1/2 cup wheat germ
- 1/2 cup rolled oats
- 2 tablespoons brown sugar
- 1 egg
- 2 tablespoons butter, softened
- 1 teaspoon salt
- 2 cups dried cranberries
- 1/2 cup pine nuts/pignoli
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes