Photo: Sherman Kwan
Tofu Triangles in Creamy Nut Buttter Sauce with Scallions
13 ingredients
Serves 2 to 4
openrecipes
Estimated Nutrition (whole recipe, rough)
1079
Calories
27g
Protein
71g
Fat
86g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut | 1 oz (28g) | 161 |
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Tofu | 100g firm | 76 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Black Sesame Seed | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 carton firm tofu, drained
- 2 tablespoons peanut or sesame oil, for frying
- 2 scallions including the greens, thinly sliced on the diagonal
- 1 tablespoon toasted white or black sesame seeds
- 1/4 cup regular soy sauce
- 1 tablespoon tamari
- 1/4 cup sesame paste, peanut butter, or cashew butter
- 2 tablespoons rice wine vinegar
- 2 tablespoons white or light brown sugar
- 1/2 teaspoon red pepper flakes or chili oil
- 2 scallions, finely chopped
- 1/3 cup water or stock
- Pinch salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes