Photo: Markus Spiske
Three Cheese-Stuffed Shells with Meaty Tomato Sauce
18 ingredients
15 min + 1 hr 30 min
8
openrecipes
This is yummy. This is simple. This was dinner last night. The kids loved it. Marlboro Man loved it. Amen. Ever...
Estimated Nutrition (whole recipe, rough)
1357
Calories
80g
Protein
69g
Fat
94g
Carbs
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces, weight Jumbo Pasta Shells
- 30 ounces, weight Whole Milk Ricotta Cheese
- 8 ounces, weight Parmesan Cheese, Grated, Divided
- 1/2 cup Grated Romano Cheese
- 1 whole Egg
- 12 leaves Basil, Chiffonade
- 2 Tablespoons Minced Parsley
- Salt And Pepper, to taste
- 2 Tablespoons Olive Oil
- 1/2 whole Medium Onion, Chopped
- 5 cloves Garlic, Minced
- 1/2 pound Italian Sausage
- 1/2 cup Red Wine
- 1 whole 28 Ounce Can Crushed Tomatoes
- 1 whole 15-ounce Can Crushed Tomatoes
- 2 Tablespoons Sugar
- 1/2 teaspoon Salt
- 2 Tablespoons Minced Parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes