Photo: Anna Pelzer
Cranberry Salad II
8 ingredients
6 to 8 servings
openrecipes
This salad is bursting with fruit and nuts, and is a great holiday side dish.
Estimated Nutrition (whole recipe, rough)
289
Calories
4g
Protein
4g
Fat
66g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Raspberry | 1 cup (123g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Celery | 1 stalk (40g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups chopped cranberries
- 1 large orange
- 1 cup white sugar
- 1 cup chopped walnuts
- 1 cup finely diced celery
- 1 cup crushed pineapple, drained
- 1 (3 ounce) package raspberry flavored Jell-O® mix
- 2 cups hot water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes