Photo: Priscilla Du Preez
Cranberry-Apple Streusel Pie
7 ingredients
8 servings
openrecipes
"Pair another fruit pie filling with the cranberry. Instead of apple, you may want to try peach, cherry or blueberry. Whatever combo you choose, this pie is irresistible with a scoop of vanilla ice cream."
Estimated Nutrition (whole recipe, rough)
769
Calories
14g
Protein
13g
Fat
151g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pie Crust | not in our table | 0 |
| Pie Filling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 box Pillsbury refrigerated pie crust, softened as directed on box
- 2 (21 ounce) cans apple pie filling
- 1 cup sweetened dried cranberries
- 1/2 teaspoon ground cinnamon
- 1/3 cup all-purpose flour
- 1/4 cup packed brown sugar
- 3 tablespoons butter or margarine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes