Photo: Priscilla Du Preez
Cranberry-Apple Pilgrim Pie
10 ingredients
15 min
1 pie
openrecipes
This pilgrim pie is delicious and super-easy to make.
Estimated Nutrition (whole recipe, rough)
322
Calories
8g
Protein
8g
Fat
57g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pie Crust | not in our table | 0 |
| Pudding | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 (14.1 ounce) package ready-to-use refrigerated pie crust
- 1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
- 1/2 teaspoon ground cinnamon
- 2 Granny Smith apples, chopped
- 1 Macintosh apple, chopped
- 1/2 cup dried cranberries
- 1/2 cup chopped PLANTERS Pecans
- 1 egg
- 3 tablespoons water, divided
- 2 tablespoons coarse sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes