Photo: Gregor Moser
Crawfish Cornbread
15 ingredients
15 min + 55 min
12 servings
openrecipes
"A yummy Cajun twist on Mexican cornbread. Everyone can't quit talking about this recipe. It's sure to become a favorite."
Estimated Nutrition (whole recipe, rough)
933
Calories
32g
Protein
31g
Fat
132g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Chili | 1 tsp (2.7g) | 8 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Pimento | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup yellow cornmeal
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 eggs
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 (4 ounce) jar diced pimentos, drained
- 1/3 cup vegetable oil
- 1 cup shredded Cheddar cheese
- 1 (15 ounce) can cream-style corn
- 1/3 cup chopped jalapeno pepper
- 1 pound peeled crawfish tails
- 1 pinch seasoned salt, or to taste
- 1 pinch cayenne pepper, or to taste
- 1 pinch garlic powder, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes