Browse Recipes

Roast Quail

quail pork leaf

3 ingredients British

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Gravy

butter flour capsicum mustard garlic +2

7 ingredients British

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Snipe and Woodcock

pork butter flour sauce

4 ingredients British

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Snipe Pudding a I'Epicurien

capsicum lemon salt onion butter +6

11 ingredients British

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Potted Snipe

pork pepper salt butter flour +1

6 ingredients British

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Salmi of Snipe

lemon salt pepper capsicum mustard +2

7 ingredients British

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Wild Duck

mallard duck butter port wine sauce lemon +2

7 ingredients British

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Salmi of Wild Fowl

mallard duck flour lemon wine capsicum +2

7 ingredients British

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Burnt Sugar for Coloring Soups

sugar water

2 ingredients British

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Black Onions for Soups

onion butter sugar

3 ingredients British

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Quenelle Forcemeat of Veal

veal flour butter salt egg +2

7 ingredients British

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Curry Rice

rice salt water

3 ingredients British

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Recipe for Preserving Vegetables

french bean carrot broad bean pea asparagus +3

8 ingredients British

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Good Common Gingerbread

flour butter sugar ginger clove +1

6 ingredients British

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Short Bread

sugar orange butter flour

4 ingredients British

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A Richer Short Bread

flour sugar almond butter orange +2

7 ingredients British

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Excellent Scotch Short Bread

butter flour sugar egg brandy

5 ingredients British

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Orange Flower Macaroons

sugar orange egg

3 ingredients British

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Almond Macaroons

almond sugar egg

3 ingredients British

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Macaroon Cakes

almond brandy sugar egg lemon

5 ingredients British

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Queen’s Cakes

flour sugar grape egg butter +2

7 ingredients British

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Banbury Cakes

grape beef orange salt butter +1

6 ingredients British

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Ornamental Paste for Garnishing Standing Pies , Tongues, and Hams

flour butter sugar

3 ingredients British

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Beignet Paste for Tartlets, or Meat Batter Paste

flour rice water butter egg +1

6 ingredients British

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