Pepper Recipes

1,130 recipes found

Creole Salpicon

tomato mushroom butter flour milk +3

8 ingredients Creole

Boast Leg: of Mutton, Gigot Roti

mutton salt pepper turnip

4 ingredients Creole

Mutton Cutlets. Cotelettes De Mouton

mutton butter salt pepper spinach

5 ingredients Creole

Stingaree Au Beurre Noir.

butter parsley lemon vinegar salt +1

6 ingredients Creole

Chaurice with Creole Sauce

garlic tomato salt pepper onion +1

6 ingredients Creole

Fried Eels

eel egg flour salt pepper +3

8 ingredients Creole

Stingaree Au Beurre Noir

butter parsley lemon vinegar salt +1

6 ingredients Creole

Chicken Consomme

chicken onion water celery carrot +3

8 ingredients Creole

Pickle Sauce Sauce Aus Comichona

butter flour water salt pepper

5 ingredients Creole

Hot Ravigote Sauoe Sauoe Raviffote

onion vinegar parsley salt pepper

5 ingredients Creole

Stewed Chestnuts Marrona Sautia

chestnut milk flour butter salt +1

6 ingredients Creole

Vinegar Dressln^r

onion vinegar olive oil parsley salt +1

6 ingredients Creole

Chicken Salad

chicken egg sauce lettuce salt +3

8 ingredients Creole

Boudins

onion salt pepper capsicum garlic +4

9 ingredients Creole

Roost Turkey with Truffles

chicken pork truffle nutmeg pepper +1

6 ingredients Creole

Green Turtle Steaks

butter salt pepper lemon parsley +2

7 ingredients Creole

Financier Sauce

butter flour olive mushroom lemon +3

8 ingredients Creole

Buttered Beets. Bctterav€$ Au Beurre

beet butter salt pepper vinegar

5 ingredients Creole

Broiled Woodcock on Toast

pork butter parsley lemon salt +1

6 ingredients Creole

Puree of Jerusalem Artichokes

artichoke butter salt pepper cream +1

6 ingredients Creole

Parsnip Balls Boulettes De Panais

parsnip egg salt pepper lard

5 ingredients Creole

Half-Glaze Demi-Qlac^e

sauce mushroom liquor pepper salt

5 ingredients Creole

Horseradish Sauce Sauce Au Raifort

egg cream horseradish salt pepper

5 ingredients Creole

Ham Souffle SouffU De Jamhon.

pork egg parsley pepper capsicum

5 ingredients Creole

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