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Charlotte Russe in Various Ways
cake
cream
egg
sugar
lemon
+1
6 ingredients
Creole
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Another Way
milk
water
sugar
cream
4 ingredients
Creole
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Parsnip Fritters
parsnip
salt
egg
milk
flour
+2
7 ingredients
Creole
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Macaroni in a Mould
macaroni
meat
butter
pepper
egg
+1
6 ingredients
Creole
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Macaroni and Grated Cheese
macaroni
cheese
salt
butter
milk
5 ingredients
Creole
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To Boil Eggs in Their Shells, Soft or Hard
egg
water
2 ingredients
Creole
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Eggs, Au Gratin, for Lent
egg
butter
cheese
milk
flour
5 ingredients
Creole
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Poached Eggs with Toast and Anchovy Paste
flour
egg
butter
salt
anchovy
5 ingredients
Creole
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Poached Eggs and Ham
egg
pork
2 ingredients
Creole
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Eggs with Browned Butter and Vinegar
butter
egg
pepper
salt
vinegar
5 ingredients
Creole
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Omelette Au Naturel
egg
salt
pepper
water
butter
5 ingredients
Creole
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A Nice Omelet with Green Onion
egg
butter
onion
parsley
pepper
+1
6 ingredients
Creole
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Omelet for One Person
egg
water
parsley
butter
onion
+2
7 ingredients
Creole
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Stuffed Ham
pork
vegetable
2 ingredients
Creole
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Baked Ham
pork
onion
clove
parsley
sugar
+3
8 ingredients
Creole
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To Boil a Ham
pork
carrot
onion
celery
parsley
+3
8 ingredients
Creole
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Daube Glacee of Beef, for Cold Suppers
beef
pork
pepper
salt
sugar
+3
8 ingredients
Creole
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Boiled Brisket of Beef, Stuffed
beef
flour
pepper
butter
salt
+3
8 ingredients
Creole
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Round of Beef Stewed Brown
beef
onion
salt
pepper
basil
+9
14 ingredients
Creole
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To Fry a Steak to Taste As If Broiled
butter
beef
salt
pepper
4 ingredients
Creole
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Round of Beef a LA Baronne
beef
pepper
salt
wine
mace
+4
9 ingredients
Creole
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Miss Beecher’s Potato Yeast
potato
flour
salt
water
4 ingredients
Creole
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Another Potato Yeast Without Hops
potato
water
flour
3 ingredients
Creole
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Yeast with Hops
potato
hop
water
flour
4 ingredients
Creole
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