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Explore our collection of 3,646 recipes

Savory Jelly for Cold Turkey or Meat

beef veal pork thyme basil +8

13 ingredients Creole

Tomato Sauce, Rich and Very Fine

tomato pork thyme parsley butter

5 ingredients Creole

Brown Oyster Sauce

1 ingredient Creole

White Oyster Sauce

oyster butter flour capsicum salt +2

7 ingredients Creole

Oyster Sauce for Boiled Turkey

oyster butter flour capsicum salt +1

6 ingredients Creole

Sauce Piquant

butter onion carrot thyme clove +8

13 ingredients Creole

Stock for Soups or Gravies

veal beef pork carrot turnip +1

6 ingredients Creole

Egg Sauce with Lemon

egg butter pepper salt lemon +2

7 ingredients Creole

Horseradish Sauce

mustard vinegar salt cream horseradish +1

6 ingredients Creole

To Keep Horseradish

horseradish vinegar

2 ingredients Creole

Sauce Robert

onion butter flour veal beef +4

9 ingredients Creole

Piquant Tomato Sauce

tomato onion meat capsicum salt +3

8 ingredients Creole

Cream Sauce

butter wheat flour parsley onion +6

11 ingredients Creole

Apple Sauce

2 ingredients Creole

Cranberry Sauce

2 ingredients Creole

Savory Sauce for a Roast Goose

mustard capsicum port wine

3 ingredients Creole

Fried Peaches for Sauce

2 ingredients Creole

Fried Apples As a Relish

apple lard pork

3 ingredients Creole

Light Bread, Invariably Good

flour water milk

3 ingredients Creole

Excellent Family Bread

flour milk water butter salt

5 ingredients Creole

Sponge Bread

wheat flour water salt

4 ingredients Creole

Rye and Indian Bread for Dyspeptics

rye flour water salt

4 ingredients Creole

Graham Bread

flour molasses water sugar

4 ingredients Creole

Miss Shattuck’s Brown Bread

rye molasses milk

3 ingredients Creole

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