Browse Recipes
Explore our collection of 3,646 recipes
Boston Brown Bread
wheat
flour
milk
sugar
molasses
+1
6 ingredients
Creole
View →
Corn Batter Bread
flour
corn
salt
egg
milk
+1
6 ingredients
Creole
View →
Mississippi Corn Bread
milk
egg
butter
3 ingredients
Creole
View →
Soda or Milk Biscuit
flour
egg
sugar
milk
salt
5 ingredients
Creole
View →
Rich Soda Biscuits with Cream of Tartar
flour
cream
lard
butter
sugar
+3
8 ingredients
Creole
View →
A Nice Way to Make Yeast Powder Biscuit
flour
lard
salt
water
4 ingredients
Creole
View →
Sponge Biscuit with Yeast
butter
salt
flour
water
4 ingredients
Creole
View →
Sponge Biscuit Without Yeast, Made with Cream
cream
egg
salt
sugar
flour
+1
6 ingredients
Creole
View →
Cream of Tartar Biscuit for Breakfast
flour
cream
sugar
salt
butter
+2
7 ingredients
Creole
View →
Milk Biscuit or Rolls
milk
butter
flour
egg
4 ingredients
Creole
View →
Nice Rolls or Light Biscuit
egg
sugar
butter
flour
milk
+2
7 ingredients
Creole
View →
Virginia Rolls
flour
egg
butter
salt
milk
5 ingredients
Creole
View →
Vegetables Irish Potatoes, Mashed and Browned
potato
butter
milk
pepper
salt
5 ingredients
Creole
View →
Stewed Irish Potatoes. a Nice Breakfast Dish
potato
milk
salt
pepper
parsley
+2
7 ingredients
Creole
View →
Puffs
potato
egg
butter
milk
4 ingredients
Creole
View →
Fried Potatoes
potato
lard
salt
3 ingredients
Creole
View →
Potato Croquets
potato
pork
pepper
salt
parsley
+3
8 ingredients
Creole
View →
Sweet Potatoes
potato
butter
sugar
3 ingredients
Creole
View →
Turnips, to Cook
turnip
pepper
salt
butter
4 ingredients
Creole
View →
Onions Boiled and Fried
onion
salt
pepper
butter
lard
5 ingredients
Creole
View →
Green Corn on the Cob
corn
salt
2 ingredients
Creole
View →
Stewed Green Corn
corn
butter
flour
salt
pepper
+1
6 ingredients
Creole
View →
Green Corn Fritters
egg
milk
corn
flour
salt
+2
7 ingredients
Creole
View →
Succotash, or Corn and Beans Mixed
bean
corn
salt
pepper
butter
+1
6 ingredients
Creole
View →
Cooking with these ingredients?
Get one science-backed pairing each week — the molecular reason two ingredients click. Free, no spam.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.