Browse Recipes

Cod Currie, or a Béchemel, of the Fish of Former Day

salmon

1 ingredient English

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Bouilli, Garnished with Onions

onion

1 ingredient English

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Beef Cecils, of the Marrow Bones

beef

1 ingredient English

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Lamb Chops, with Potatoes

lamb potato

2 ingredients English

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Boiled Fowl, or Fricandeau of Veal on Sorrel

veal sorrel

2 ingredients English

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Currie of Veal in Rice Casserole

veal rice

2 ingredients English

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Pickled Pork, or Salted, or Corned, or Boiled Beef

pork beef

2 ingredients English

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Crimped Cod

salmon shrimp sauce

3 ingredients English

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Small Round of Beef with Greens, or Fillet of Beef Roasted, Garnished with Horseradish

beef horseradish

2 ingredients English

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Brill, with Caper and Butter Sauce, or Parsley and Butter

butter parsley

2 ingredients English

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Crimped Salmon

salmon shrimp sauce parsley butter

5 ingredients English

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Mince Pies, or Rissoles

pie

1 ingredient English

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Tongue on Spinach, or a Piece of Ham

spinach pork

2 ingredients English

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Herrings, with Dutch Sauce

atlantic herring sauce

2 ingredients English

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Gigot of Mutton Boiled, with Caper Sauce

mutton

1 ingredient English

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Ducklings and Peas

pea

1 ingredient English

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Trout Fried with Sweet Herbs, or Whiting Fried

rainbow trout whiting

2 ingredients English

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Roasted Pheasant, or Game of Any Kind

pheasant

1 ingredient English

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Fillet of Rabbit with Truffles

rabbit truffle

2 ingredients English

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Almond Pudding, with Butter Sauce

almond butter

2 ingredients English

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Small Fricandeau, with Tongue on Mashed Turnips

turnip

1 ingredient English

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Chicken and Ham Patties

chicken pork

2 ingredients English

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Curried Rabbit in Casserole of Rice

rabbit rice

2 ingredients English

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Snowballs, or Castle Puddings

pudding

1 ingredient English

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