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To Roast a Sturgeon
sturgeon
salt
water
butter
flour
+1
6 ingredients
European
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Sauce for Roast Sturgeon
water
anchovy
onion
mace
clove
+9
14 ingredients
European
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To Roast Large Eels or Lampreys, with a Pudding in the Belly
eel
oyster
shrimp
flour
nutmeg
+9
14 ingredients
European
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Soles Dressed with Sweet Herbs
butter
pepper
salt
parsley
onion
+1
6 ingredients
European
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Materials for Frying
olive oil
butter
lard
beef
4 ingredients
European
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A Leg of Mutton with Garlic
mutton
garlic
salt
3 ingredients
European
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Fricassée of Chickens with Mushrooms
chicken
mushroom
2 ingredients
European
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Beefsteaks with Potatoes, French Fashion
potato
1 ingredient
European
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Veal Cutlets Aux Fines Herbes
veal
1 ingredient
European
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Rognons De Moutons Au Vin De Champagne, Ou a l'Italienne
mutton
champagne
2 ingredients
European
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Turnips with Sugar
turnip
sugar
2 ingredients
European
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Truffles Au Vin De Champagne
truffle
champagne
2 ingredients
European
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Cauliflower with Butter
broccoli
butter
2 ingredients
European
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Truffles Stewed in Champagne
truffle
pork
salt
laurel
onion
+3
8 ingredients
European
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Onions a LA Créme
onion
cream
2 ingredients
European
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White Beans a LA Maitre D Hotel
bean
butter
parsley
onion
pepper
+2
7 ingredients
European
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To Preserve Green Peas
pea
1 ingredient
European
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How to Choose, and How to Boil Potatoes
potato
salt
2 ingredients
European
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How to Choose and Boil New Potatoes
potato
butter
salt
parsley
carrot
5 ingredients
European
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Laver
butter
orange
vinegar
meat
4 ingredients
European
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Liqueur D'Anisette
spirit
wine
olive oil
syrup
4 ingredients
European
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Norfolk Punch
brandy
lemon
orange
water
sugar
+1
6 ingredients
European
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Norfolk Punch
lemon
orange
brandy
milk
sugar
5 ingredients
European
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Vendor, or Milk Punch
orange
lemon
sugar
rum
brandy
+2
7 ingredients
European
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