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To Roast a Sturgeon

sturgeon salt water butter flour +1
6 ingredients European
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Sauce for Roast Sturgeon

water anchovy onion mace clove +9
14 ingredients European
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To Roast Large Eels or Lampreys, with a Pudding in the Belly

eel oyster shrimp flour nutmeg +9
14 ingredients European
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Soles Dressed with Sweet Herbs

butter pepper salt parsley onion +1
6 ingredients European
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Materials for Frying

olive oil butter lard beef
4 ingredients European
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A Leg of Mutton with Garlic

mutton garlic salt
3 ingredients European
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Fricassée of Chickens with Mushrooms

chicken mushroom
2 ingredients European
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Beefsteaks with Potatoes, French Fashion

potato
1 ingredient European
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Veal Cutlets Aux Fines Herbes

veal
1 ingredient European
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Rognons De Moutons Au Vin De Champagne, Ou a l'Italienne

mutton champagne
2 ingredients European
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Turnips with Sugar

turnip sugar
2 ingredients European
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Truffles Au Vin De Champagne

truffle champagne
2 ingredients European
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Cauliflower with Butter

broccoli butter
2 ingredients European
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Truffles Stewed in Champagne

truffle pork salt laurel onion +3
8 ingredients European
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Onions a LA Créme

onion cream
2 ingredients European
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White Beans a LA Maitre D Hotel

bean butter parsley onion pepper +2
7 ingredients European
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To Preserve Green Peas

pea
1 ingredient European
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How to Choose, and How to Boil Potatoes

potato salt
2 ingredients European
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How to Choose and Boil New Potatoes

potato butter salt parsley carrot
5 ingredients European
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Laver

butter orange vinegar meat
4 ingredients European
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Liqueur D'Anisette

spirit wine olive oil syrup
4 ingredients European
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Norfolk Punch

brandy lemon orange water sugar +1
6 ingredients European
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Norfolk Punch

lemon orange brandy milk sugar
5 ingredients European
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Vendor, or Milk Punch

orange lemon sugar rum brandy +2
7 ingredients European
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