Browse Recipes

An Excellent Method of Making PuNcH

lemon sugar water brandy rum

5 ingredients European

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A Fillet or Veal

veal stuffing lemon cake pork +1

6 ingredients European

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A Haunch of Mutton

mutton currant

2 ingredients European

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A Chine or Saddle of Mutton

mutton currant

2 ingredients European

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A Leg of Mutton Roast

mutton flour pepper ginger

4 ingredients European

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Roast Shoulder of Mutton

mutton onion pudding

3 ingredients European

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A Breast of Mutton

mutton onion

2 ingredients European

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Fore-Quarter of Lamb

lamb lemon orange salt peppermint +1

6 ingredients European

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A Chine or Saddle of Lamb

lamb butter salt pepper flour

5 ingredients European

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To Roast a Sucking Pig

butter olive oil flour salad sage +6

11 ingredients European

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Capon Stuffed with Truffle

truffle pork salt pepper nutmeg +1

6 ingredients European

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Fow. roastED

butter salt lemon lard

4 ingredients European

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To Roast WiLtp Ducxs

mallard duck liver lemon

3 ingredients European

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Satap of Fowxis

capers lettuce egg

3 ingredients European

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To Roast GAmME

flour butter

2 ingredients European

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To Roast Harze

water vinegar stuffing milk butter +9

14 ingredients European

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MusHrooms a LA Languedocienne

mushroom olive oil salt pepper nutmeg +2

7 ingredients European

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Plain Omelette

egg salt water butter

4 ingredients European

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Omelette with Fine Herps

pepper butter cream sauce

4 ingredients European

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Spinach Au ConsomMs

spinach salt butter flour nutmeg

5 ingredients European

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OmeLETTE SourrLke

egg orange flower sugar salt butter

5 ingredients European

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Haricots Verts a LA FRANcAISE

bean butter pepper salt lemon +1

6 ingredients European

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Truffles with Champagne Wine

truffle pork parsley onion thyme +5

10 ingredients European

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Satap of Fowu

chicken salt pepper olive oil vinegar +6

11 ingredients European

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