Onion Recipes

Pommes De Terre En Boulettes

potato butter milk egg parsley +6

11 ingredients World

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Plain Omelet

egg water salt butter fennel +10

15 ingredients World

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Mutton and Turnip, Gourd, Vegetable Marrow, or Tomata Soups

mutton mushroom turnip parsley onion +3

8 ingredients World

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To Roast the Edge-bone and Rump

meat mushroom oyster vegetable garlic +5

10 ingredients World

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Dressed Calf's Head

onion clove parsley chive mushroom +8

13 ingredients World

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Fillet of Beef with Madeira

beef pork lard salt butter +7

12 ingredients World

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To Roast Sturgeon

sturgeon veal oyster truffle mushroom +9

14 ingredients World

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To Stew Carp

common carp port wine fruit vinegar butter +7

12 ingredients World

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Broiun Mid 'white Onion Soup

onion milk water flour mace +7

12 ingredients World

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Fowl or Capon Soup

onion clove rice prune grape +8

13 ingredients World

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A Clear Ox-tail Soup

beef onion celery carrot clove +3

8 ingredients World

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Sauce for Roast Sturgeon

water anchovy onion mace clove +8

13 ingredients World

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To Roast Hare

water vinegar stuffing milk butter +9

14 ingredients World

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To Make Potage for One or Two Persons

onion butter pork flour rice +4

9 ingredients World

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Stewed Veal

veal onion carrot water tomato +10

15 ingredients World

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Stewed Veal with Potatoes

veal potato onion carrot flour +8

13 ingredients World

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Curry of Crawfish

rice butter garlic thyme parsley +9

14 ingredients World

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A Good Every-Day Hash, Hachis

soup meat onion potato egg +6

11 ingredients World

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Filet of Lamb Roasted and Larded

lamb lard onion laurel clove +6

11 ingredients World

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Sole Au Gratin

onion butter flour laurel thyme +9

14 ingredients World

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Lentil Soup. Potage » Puree De Lentilles.

lentil water onion parsley laurel +6

11 ingredients World

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Red Bean Soup. Puree a LA Conde.

bean water onion butter laurel +5

10 ingredients World

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Dried or Split Pea Soup

pea water celery parsley milk +7

12 ingredients World

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Brown Sauce Sauce Espagnole

veal beef water lard mushroom +8

13 ingredients World

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