Peer-Reviewed Research Database
Beans — 1,536 papers
Papers mentioning beans or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the beans research comes from
35
Jiangnan University
CN
25
Chinese Academy of Sciences
CN
23
Centre National de la Recherche Scientifique
FR
20
Chinese Academy of Agricultural Sciences
CN
19
State Key Laboratory of Food Science and Technology
CN
19
Ministry of Agriculture and Rural Affairs
CN
17
Inserm
FR
15
China Agricultural University
CN
1,536 results for "aeda"
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Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.