Peer-Reviewed Research Database
Carrot — 1,845 papers
Papers mentioning carrot or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the carrot research comes from
36
Jiangnan University
CN
28
Chinese Academy of Sciences
CN
24
Centre National de la Recherche Scientifique
FR
21
Zhejiang University
CN
20
State Key Laboratory of Food Science and Technology
CN
20
Ministry of Agriculture and Rural Affairs
CN
19
Harvard University
US
17
Inserm
FR
1,845 results for "maillard reaction"
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Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.