Peer-Reviewed Research Database
Cinnamon — 1,596 papers
Papers mentioning cinnamon or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the cinnamon research comes from
33
Jiangnan University
CN
30
Chinese Academy of Sciences
CN
23
Centre National de la Recherche Scientifique
FR
19
Zhejiang University
CN
18
State Key Laboratory of Food Science and Technology
CN
18
Ministry of Agriculture and Rural Affairs
CN
17
Inserm
FR
15
China Agricultural University
CN
1,596 results for "odor threshold"
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Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.