Peer-Reviewed Research Database
Corn — 2,088 papers
Papers mentioning corn or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the corn research comes from
43
Jiangnan University
CN
33
Chinese Academy of Sciences
CN
26
State Key Laboratory of Food Science and Technology
CN
23
Zhejiang University
CN
22
Centre National de la Recherche Scientifique
FR
20
Harvard University
US
20
China Agricultural University
CN
19
Chinese Academy of Agricultural Sciences
CN
2,088 results for "maillard reaction"
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Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.