Peer-Reviewed Research Database
Dandelion — 1,329 papers
Papers mentioning dandelion or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the dandelion research comes from
31
Jiangnan University
CN
20
Centre National de la Recherche Scientifique
FR
19
Chinese Academy of Sciences
CN
18
Harvard University
US
17
State Key Laboratory of Food Science and Technology
CN
16
Inserm
FR
13
Ministry of Agriculture and Rural Affairs
CN
12
China Agricultural University
CN
1,329 results for "truffle"
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Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.