Peer-Reviewed Research Database
Ginger — 1,773 papers
Papers mentioning ginger or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the ginger research comes from
36
Jiangnan University
CN
31
Chinese Academy of Sciences
CN
23
Centre National de la Recherche Scientifique
FR
20
China Agricultural University
CN
19
State Key Laboratory of Food Science and Technology
CN
18
Zhejiang University
CN
18
Harvard University
US
18
Ministry of Agriculture and Rural Affairs
CN
1,773 results for "maillard reaction"
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Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.