Peer-Reviewed Research Database
Kombu — 1,021 papers
Papers mentioning kombu or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the kombu research comes from
28
Jiangnan University
CN
18
Centre National de la Recherche Scientifique
FR
16
Chinese Academy of Sciences
CN
14
State Key Laboratory of Food Science and Technology
CN
14
Harvard University
US
13
Inserm
FR
12
Ministry of Agriculture and Rural Affairs
CN
11
China Agricultural University
CN
1,021 results for "odor threshold"
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Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.