Peer-Reviewed Research Database
Pheasant — 1,139 papers
Papers mentioning pheasant or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the pheasant research comes from
23
Jiangnan University
CN
22
Chinese Academy of Sciences
CN
14
State Key Laboratory of Food Science and Technology
CN
13
Centre National de la Recherche Scientifique
FR
13
Ministry of Agriculture and Rural Affairs
CN
10
Chinese Academy of Agricultural Sciences
CN
9
University of Alberta
CA
9
Harvard University
US
1,139 results for "maillard reaction"
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Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.