Peer-Reviewed Research Database

Pummelo — 1,160 papers

Papers mentioning pummelo or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the pummelo research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Inserm

State Key Laboratory of Food Science and Technology

Chinese Academy of Sciences

Ministry of Agriculture and Rural Affairs

Huazhong Agricultural University

Harvard University

1,160 results for "linalool" · Clear filters

2019 Journal of agricultural and food chemistry other

Citrus mangshanensis Pollen Confers a Xenia Effect on Linalool Oxide Accumulation in Pummelo Fruit by Enhancing the Expression of a Cytochrome P450 78A7 Gene CitLO1.

The aroma quality of citrus fruit is determined by volatiles that are present at extremely low levels in the citrus fruit juice sacs; it can be greatly improved by increasing volat... Read full abstract on PubMed →

PMID: 31379158 DOI: 10.1021/acs.jafc.9b03158

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.